All Products (46)

Robust and bittersweet, don't underestimate the caffiene kick from Kopi Gao!

Love your vanilla but don't like it plain (and boring)? A hint of honey makes all the difference! Made with Bourbon vanilla beans and Australian honey.

Ancient Mayan coffee liqueur brings out the magic in this coffee ice cream, studded with coffee toffee crunch.

Our homemade choc fudge brownie with its paper-thin shiny flaky crust, is the perfect complement to ice cream

Old fashion Butterscotch ice cream, caramelised from scratch! Sprinkled with freshly toasted pecans for added crunch and yums.

Time to pucket up! Refreshingly light but potently sour!

We select the sweetest mangoes to make an ice cream that's so full of real, mango flavour!

Made with organic Japanese matcha, this bittersweet matcha ice cream is peppered with crunchy white choc pearls. Oishii!

A real gem in the offering! Coconut ice cream with generous swirls of home-cooked glutinous (pearl) rice.

Subtly sweetened milk tea with chewy golden tapioca pearls make a teh-rrific combo!

Yuzu Sorbet gets a 'glow up' with a twist of lime and a splash of gin.

Coffee Kahlua ice cream, mocha cake and a chocolate fudge completes our rendition of the classic dessert